I started baking bread in June of 2010 to fight off the stress of studying for the bar and of being unemployed. I have since passed the bar and found a job. Nonetheless, I have gone a week without baking at least one batch of bread... until this past week, when a fever took me out of commission for several days. Alas, I will overcompensate with some ambitious recipes this weekend. It's more than time to move on to some next level shit.