I made these Golden Corn Rolls yesterday. Scoring them was a massive pain in the ass. The crosshatches sort of break down as the scores get closer together. On a side note, I have been using plain razor blades to score now. My lame from King Arthur was sort of dull and, well, I think I am too much of a novice to understand why I need a curved blade on a stick to cut bread.

The rolls are easy enough if your starter is healthy. They had a hint of sourness, but were otherwise just rolls with cornmeal in them. I thought they were sort of bland, frankly. Then again, they are decided NOT cornbread, and I'm not sure if I know what to do with corn rolls that are not a cornbread derivative.

No pictures for this one. Next time.